We had such a fun, interactive dining experience. We went all out with the Four Sauce Base, choosing beef tallow spicy, mushroom sauce, and dual flavors, each broth brought something different to the table. The spicy one had a nice kick!
For dipping sauces, we mixed sesame paste, coriander, garlic, and sesame oil, which added so much flavor to every bite. As for the ingredients, the variety was impressive! We ordered snowflake fatty beef sirloin, chef lamb, enoki mushroom beef, fresh sea bass, special black beef tripe, enoki and shiitake mushrooms, tofu, spinach, potato, and noodles. Everything was fresh, tender, and cooked to perfection in the bubbling broths.